Summer Learning Journey (W2) (Day Five)

Activity 3. Sweet Tooth

Ingredients 

• 490g (3 1/4 cups) plain flour
• 55g (1/4 cup) caster sugar
• 3 teaspoons dried yeast
• Pinch of salt
• 250ml (1 cup) milk, warmed
• 100g butter, melted
• 3 egg yolks
• Canola oil, to deep-fry
• 215g (1 cup) caster sugar, extra
• 2 teaspoons ground cinnamon

• • •                                                            Method                                                            
    • Step 1
      Combine flour, sugar, yeast and salt in a bowl. Make a well. Mix in milk, butter and egg until dough starts to come together – it may be sticky.
    • Step 2
      Knead on a well-floured surface until smooth. Place in a greased bowl. Cover. Prove for 1 1/2 hours or until dough has doubled in size.
    • Step 3
      Punch down the dough. Knead on a lightly floured surface for 2 minutes or until smooth. Roll out dough until 1cm thick. Rest dough for 2 minutes.
    • Step 4
      Use an 8cm round cutter to cut out discs. Use a 3.5cm round cutter to cut out centres. Place on a lined tray. Set aside for 15 minutes to rise slightly.
    • Step 5
      Combine extra sugar and cinnamon on a tray. Heat oil to 180°C. Deep-fry 4-5 doughnuts for 40 seconds each side or until puffed and golden.
    • Step 6
      Transfer the doughnuts to the sugar mixture and turn to coat. Repeat, in 3 more batches, with remaining doughnuts.

  
  

  
  

  
  

  
  

  
  

  
  

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